How to make: Pita Chips

I’ve been insanely busy but now I’m getting some control of my time and I’m going to try to be a lot more active on here than I used to be. With quarantine, I know a lot of our eating habits have been whack, but ideally, we should try to make healthier swaps when we can and today I’m going to be showing yall how insanely easy it is to make these pita chips.

For the most basic version, all you need are 2 ingredients:

-Pita bread (Money-saving Tip- don’t be afraid to buy the older pita bread off the sale rack! Your making chips, so as long as it’s not molded, it’s fine.)
-Salt

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Pumpkin Pie Smoothies.

Fall is finally here and I’ve finally gotten my life together a bit so I’m back FINALLY with a new post. If for some reason you don’t like pumpkin, you can absolutely switch it out for apples, figs, sweet potatoes, pears or whatever fruit or vegetable you’re into. I’ve included a mix of guilty drinks as well as some healthier options and it really just is about throwing it all into a blender and blending. ALSO if you don’t want something, you can easily substitute or disregard it so don’t worry too much about sticking to the recipes 100%.

Recipe #1 (serves 4)

• 1 15-ounce can pumpkin (chilled)
• 1 12-ounce can evaporate milk (chilled)
• 8 ounces vanilla yogurt
• 1/4 cup sugar
• 1/2 teaspoon pumpkin pie spice
• Whipped cream, to taste (optional)

Recipe #2 (serves 2)